Tom Ka Gai Thai Chicken Coconut Soup

A quick and tasty Thai chicken coconut soup made with herbs and spices that smell great. Perfect for a tasty and comforting meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 can 13
• 5 oz coconut milk
• 4 cups chicken broth
• 1 stalk lemongrass, bruised and chopped
• 3 kaffir lime leaves
• 2 inches galangal or ginger, sliced
• 2 red bird's eye chilies, sliced
• 1 cup mushrooms, sliced
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Juice of 2 limes
• Fresh cilantro leaves for garnish

Instructions:

Chicken broth, lemongrass, kaffir lime leaves, galangal or ginger, and bird's eye chilies should all be put in a pot together

Over medium-low heat, bring to a boil

Put mushrooms and sliced chicken in the pot

Make sure the chicken is fully cooked

Soy sauce, lime juice, brown sugar, and fish sauce should all be mixed in

Let it cook for five more minutes

Take out the ginger slices, lemongrass, and kaffir lime leaves

Add fresh cilantro leaves on top and serve hot

Spicy Bacon Cheese Dip

This Spicy Bacon Cheese Dip is the perfect addition to your game day spread. It's creamy, cheesy, and packed with flavor from the bacon and jalapenos.

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cream cheese, softened
• 1/2 cup cooked bacon, chopped
• 1/4 cup diced jalapenos
• 1/4 cup diced green onions
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Mix cheddar cheese, mozzarella cheese, cream cheese, bacon, jalapenos, green onions, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl

Put the mixture in a baking dish

Put the dip in the oven and bake for 20 to 25 minutes, or until the top is bubbly and golden brown

Warm it up and serve it with crackers or tortilla chips

Chocolate Cake Mix Bars

These Chocolate Cake Mix Bars are a quick and delicious treat that's perfect for satisfying your chocolate cravings. They are moist, chewy, and packed with chocolatey goodness.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 cup chocolate chips
• 1/2 cup chopped nuts optional

Instructions:

Preheat your oven to 350F 175C and grease a 9x13-inch baking pan

In a large mixing bowl, combine the chocolate cake mix, melted butter, milk, and egg

Mix until a thick batter forms

Stir in the chocolate chips and chopped nuts if using

Spread the batter evenly into the greased baking pan

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

Remove from the oven and let the bars cool in the pan for about 15 minutes

Cut into squares or bars, and enjoy!

Grilled Marinated Flank Steak with Creamy Lime Sauce

This grilled marinated flank steak is bursting with flavor from the soy sauce, garlic, and lime juice marinade. The creamy lime sauce adds a refreshing tanginess that perfectly complements the savory steak. It's an easy and delicious dish that's sure to impress!

Ingredients:

• 1 1/2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup lime juice
• 1/4 cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon lime zest
• Salt to taste

Instructions:

In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, garlic, oregano, black pepper, and lime juice

Place flank steak in a resealable plastic bag or shallow dish, pour marinade over steak, and seal bag or cover dish

Marinate in the refrigerator for at least 1 hour, turning occasionally

Preheat grill to medium-high heat

Remove steak from marinade and discard excess marinade

Season steak with salt

Grill steak for 6 to 8 minutes per side, or to desired doneness

Let steak rest for a few minutes before slicing thinly against the grain

While steak is resting, prepare the creamy lime sauce by combining sour cream, mayonnaise, cilantro, and lime zest in a small bowl

Season with salt to taste

Serve sliced steak with creamy lime sauce drizzled over the top

Pretty Pink Yogurt Popsicles

These pretty pink yogurt pops are a healthy treat that kids and adults will both enjoy. They are a guilt-free dessert made with creamy Greek yogurt and sweet strawberries that are great for cooling off on a hot day.

Ingredients:

• 2 cups of Greek yogurt
• 1 cup of fresh strawberries, hulled and sliced
• 1/4 cup of honey
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Popsicle molds and sticks

Instructions:

In a blender, combine the Greek yogurt, fresh strawberries, honey, vanilla extract, and a pinch of salt

Blend until smooth and the mixture turns a pretty pink color

Pour the yogurt mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into each mold

Freeze for at least 4-6 hours or until the popsicles are completely set

To remove the popsicles from the molds, run them briefly under warm water to loosen

Serve these delightful pink yogurt popsicles on a hot day and enjoy!

Classic Cheeseburger

A classic cheeseburger is a timeless favorite that's quick and easy to make. Enjoy the juicy, flavorful beef patty topped with melted cheddar cheese and your favorite fixings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Ketchup and mustard
• Pickles

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to each patty

For medium-rare, cook the patties for about 4 to 5 minutes on each side on a grill or pan

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking

You can grill or toast the hamburger buns until they are lightly browned

Put lettuce, tomato slices, and onions on the bottom half of each bun to make the burgers

Cover the vegetables with the cooked patties and melt the cheese on top of them

Put mustard and ketchup on the top bun, and then add pickles

To finish the burger, put the top bun on top of the patty

Warm it up and serve it with your favorite sides

Barbecued Chicken Thighs Au Vin

A succulent and flavorful barbecue recipe featuring chicken thighs marinated in a rich blend of red wine, balsamic vinegar, and savory spices. Grilled to perfection, these Barbecued Chicken Thighs Au Vin are a delightful addition to your outdoor cooking repertoire.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 1 cup red wine
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a bowl, whisk together red wine, balsamic vinegar, soy sauce, minced garlic, olive oil, honey, dried thyme, smoked paprika, salt, and black pepper to create the marinade

Place chicken thighs in a large resealable plastic bag or a shallow dish and pour the marinade over them

Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight

Preheat the barbecue to medium-high heat

Remove the chicken from the marinade, letting excess drip off, and grill the thighs for about 6-8 minutes per side or until the internal temperature reaches 165F 74C

While grilling, baste the chicken with the remaining marinade for added flavor

Once cooked, transfer the chicken thighs to a serving platter, garnish with chopped fresh parsley, and let them rest for a few minutes before serving

Serve the Barbecued Chicken Thighs Au Vin with your favorite sides and enjoy!

Almond-Cardamom Cream Cheese Cookies

These irresistible cream cheese cookies combine the delicate flavors of almond and cardamom with a creamy twist.

Ingredients:

• 1 cup almond flour
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/4 cups all-purpose flour
• 1/4 cup sliced almonds, for topping

Instructions:

Melt the cream cheese and butter together and mix them together in a bowl until the mixture is smooth

It will be light and fluffy after you add the granulated sugar and beat it in

Add the egg, vanilla extract, and ground cardamom and mix them in well

Mix the all-purpose flour, salt, baking powder, and almond flour together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Do not mix too much

Cover the dough with plastic wrap and put it in the fridge for at least an hour

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Take dough balls about the size of a tablespoon and roll them into balls

Spread them out on the baking sheet that has been prepared

Use the bottom of a glass or your hand to gently press down on each dough ball

Add some sliced almonds to the top of each cookie

Take the cookies out of the oven and heat it up

Bake them for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Enjoy these tasty almond-cardamom cream cheese cookies after they've cooled down!

Compota de Laranja e Anis

Uma deliciosa compota de laranja com um toque de anis, ideal para passar no po ou acompanhar queijos. A combinao harmoniosa do sabor ctrico das laranjas e da fragrncia do anis resulta em uma iguaria irresistvel.

Ingredients:

• 6 laranjas
• 2 estrelas de anis
• 500g de acar
• Sumo de 1 limo

Instructions:

Descasque as laranjas e retire as sementes

Corte a casca em tiras finas

Em uma panela grande, coloque as tiras de casca de laranja, o sumo de limo, o acar e as estrelas de anis

Cozinhe em fogo mdio, mexendo ocasionalmente, at que o acar se dissolva completamente

Reduza o fogo para mdio-baixo e deixe a compota cozinhar por cerca de 45 minutos, mexendo de vez em quando, at que a mistura esteja espessa e as cascas de laranja estejam macias

Remova as estrelas de anis e descarte-as

Deixe a compota esfriar um pouco antes de transferi-la para frascos esterilizados

Feche bem os frascos e deixe a compota esfriar completamente antes de armazen-la na geladeira

Sirva a compota de laranja e anis com queijo ou po, e aproveite!

PB & J Smoothie Bowl

You can enjoy this creamy and healthy smoothie bowl that is full of bananas, strawberries, and peanut butter. It's a tasty new take on the old PB&J sandwich!

Ingredients:

• 2 ripe bananas, frozen
• 1/2 cup frozen strawberries
• 1/4 cup peanut butter
• 1/2 cup almond milk
• 2 tablespoons chia seeds
• 2 tablespoons rolled oats
• Toppings of choice: sliced banana, granola, additional peanut butter

Instructions:

In a blender, combine frozen bananas, strawberries, peanut butter, almond milk, chia seeds, and rolled oats

Blend until smooth and creamy

Pour the smoothie into a bowl

Top with sliced banana, granola, and drizzle with additional peanut butter

Serve immediately and enjoy!

Keto Bulletproof Coffee

This Keto Bulletproof Coffee is a thick and creamy drink that is great for getting you going in the morning or giving you energy. Adding grass-fed butter, coconut oil, or MCT oil to coffee gives you healthy fats and long-lasting energy, making it a great choice for people on a ketogenic diet.

Ingredients:

• 1 cup hot brewed coffee
• 1 tablespoon unsalted grass-fed butter
• 1 tablespoon coconut oil or MCT oil

Instructions:

Brew a cup of coffee using your preferred method

In a blender, combine the hot coffee, unsalted grass-fed butter, and coconut oil or MCT oil

Blend until smooth and frothy, about 20-30 seconds

Pour into a mug and enjoy!

Colombian Potato and Meat Pie

A hearty and comforting dish from Colombia, this potato and meat pie is made with mashed potatoes, a tasty beef and vegetable filling, and melted cheese on top. In Colombian food, it's a popular comfort food that's great to share with friends and family.

Ingredients:

• 1 kg potatoes, peeled and diced
• 500g ground beef
• 1 onion, chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup peas
• 1 cup corn kernels
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 cup beef broth
• 1/4 cup chopped fresh cilantro
• 1/2 cup grated cheese

Instructions:

First, boil the potatoes until they are soft

Then, use a potato masher or fork to mash them

Warm up the olive oil in a big pan over medium-low heat

Put in the garlic and onions, and cook them until they become clear

As you add the ground beef, use a spoon to break it up

Cook until it turns brown

Bell pepper, corn, tomatoes, and peas should all be added now

Put it in the oven for 5 minutes

Add paprika, cumin, salt, and pepper to taste

Add the beef broth and let it cook for another 10 minutes

Set the oven to 180C 350F and heat it up

Cover the bottom of a greased baking dish with half of the mashed potatoes

On top of the mashed potatoes, put the beef mixture

Add half of the grated cheese and chopped cilantro on top

Use a spatula to smooth the top of the remaining mashed potatoes

Cover the top with the rest of the cheese

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles

Enjoy while hot!

Pumpkin Fry Bread

Like pumpkin? You can air fry this Pumpkin Fry Bread all year long. These tasty pieces of fried bread taste great with pumpkin spice and are great as a snack or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons granulated sugar
• 1/2 cup milk
• Oil for frying vegetable or canola oil

Instructions:

Put the pumpkin puree from a can, flour, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, and granulated sugar in a large bowl

Mix until you get a dough

Little by little, add milk to the dough until it comes together and is a little sticky but workable

It's possible that you won't need all 1/2 cup of milk

Place the dough on a floured surface and knead it slowly for a few minutes, until it's smooth

Shape the dough into discs or rectangles that are about 1/4 inch thick

Next, divide the dough into small pieces

Get the oil in your air fryer to 180F 350F

Place the shaped pieces of dough carefully into the hot air fryer basket, making sure they don't touch each other

The pumpkin fry bread should be air-fried for four to five minutes on each side, or until they are golden brown and puffy

Depending on how big your air fryer is, you might have to do things in groups

Take the pumpkin fry bread out of the air fryer and lay it on paper towels to soak up any extra oil

If you want to serve the pumpkin fry bread warm, you can do so with powdered sugar, cinnamon sugar, or as is