Quick Skillet Steak with Onions and Mushrooms

This quick steak with onions and mushrooms in a skillet tastes great and doesn't take long to make. Beef tenderloin steaks that are cooked just right are served with mushrooms, caramelized onions, and a tangy balsamic glaze. It's great for a dinner during the week or for a special event.

Ingredients:

• 4 4 oz beef tenderloin steaks, trimmed
• 1/4 tsp kosher salt
• Freshly ground black pepper, to taste
• Olive oil spray
• 1 large onion, sliced into 1/4-inch rings
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup beef broth
• 1 tsp Worcestershire sauce
• Chopped fresh parsley, for garnish

Instructions:

Add salt and pepper to both sides of the steaks

Spray the pan with olive oil spray and heat it over medium-high heat

Then add the steaks

Cook for three to four minutes on each side, or until done to your liking

Take out of the pan and set it aside with foil over it

Put the mushrooms and onions in the same pan and cook for about 34 minutes, until the mushrooms start to get soft

After you add the garlic, cook for one more minute

Add the Worcestershire sauce, beef broth, and balsamic vinegar and mix them in

It will take about 5 minutes of cooking until the liquid is cut in half

Put the steaks back in the pan and cook for another two to three minutes to let the flavors mix

Add chopped parsley as a garnish before serving

Instant Pot Chicken Chili

Transform your slow-cooker chicken chili into an Instant Pot sensation! This quick and easy recipe yields a hearty and flavorful dish, perfect for busy weeknights.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 can 28 oz crushed tomatoes
• 1 cup chicken broth
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese for garnish
• Fresh cilantro for garnish
• Sour cream for garnish

Instructions:

In the Instant Pot, put in the corn, black beans, kidney beans, crushed tomatoes, onion, bell pepper, garlic, and diced chicken

Spices like oregano, cumin, chili powder, salt, and pepper should be added

Use a stir to mix

Close the lid on the Instant Pot and turn the valve so that it seals

Make sure the timer is set for 10 minutes at high pressure and choose "Manual" or "Pressure Cook

" After the cooking time is up, quickly release the pressure

Take off the lid and stir the chili around

If you need to, change the seasoning

Add sour cream, fresh cilantro, and shredded cheddar cheese to the top of the hot chili before serving

Have fun with your Instant Pot chicken chili!