Pumpkin Fry Bread

Like pumpkin? You can air fry this Pumpkin Fry Bread all year long. These tasty pieces of fried bread taste great with pumpkin spice and are great as a snack or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons granulated sugar
• 1/2 cup milk
• Oil for frying vegetable or canola oil

Instructions:

Put the pumpkin puree from a can, flour, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, and granulated sugar in a large bowl

Mix until you get a dough

Little by little, add milk to the dough until it comes together and is a little sticky but workable

It's possible that you won't need all 1/2 cup of milk

Place the dough on a floured surface and knead it slowly for a few minutes, until it's smooth

Shape the dough into discs or rectangles that are about 1/4 inch thick

Next, divide the dough into small pieces

Get the oil in your air fryer to 180F 350F

Place the shaped pieces of dough carefully into the hot air fryer basket, making sure they don't touch each other

The pumpkin fry bread should be air-fried for four to five minutes on each side, or until they are golden brown and puffy

Depending on how big your air fryer is, you might have to do things in groups

Take the pumpkin fry bread out of the air fryer and lay it on paper towels to soak up any extra oil

If you want to serve the pumpkin fry bread warm, you can do so with powdered sugar, cinnamon sugar, or as is

Mushroom Asiago Chicken

This Mushroom Asiago Chicken recipe is a creamy and flavorful dish that comes together in just 30 minutes. The savory combination of mushrooms, garlic, and Asiago cheese perfectly complements juicy chicken breasts, making it a satisfying meal for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded Asiago cheese
• 2 tablespoons chopped fresh parsley

Instructions:

Season chicken breasts with salt and black pepper

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until browned, about 4-5 minutes per side

Remove from skillet and set aside

In the same skillet, add mushrooms and garlic

Cook until mushrooms are softened, about 3 minutes

Pour in chicken broth and heavy cream

Bring to a simmer

Add Asiago cheese and stir until melted and smooth

Return chicken breasts to the skillet

Cook for an additional 5-7 minutes, or until chicken is cooked through

Garnish with chopped parsley before serving