Classic Cheeseburger

A classic cheeseburger is a timeless favorite that's quick and easy to make. Enjoy the juicy, flavorful beef patty topped with melted cheddar cheese and your favorite fixings.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Ketchup and mustard
• Pickles

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to each patty

For medium-rare, cook the patties for about 4 to 5 minutes on each side on a grill or pan

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking

You can grill or toast the hamburger buns until they are lightly browned

Put lettuce, tomato slices, and onions on the bottom half of each bun to make the burgers

Cover the vegetables with the cooked patties and melt the cheese on top of them

Put mustard and ketchup on the top bun, and then add pickles

To finish the burger, put the top bun on top of the patty

Warm it up and serve it with your favorite sides