Barbecued Chicken Thighs Au Vin

A succulent and flavorful barbecue recipe featuring chicken thighs marinated in a rich blend of red wine, balsamic vinegar, and savory spices. Grilled to perfection, these Barbecued Chicken Thighs Au Vin are a delightful addition to your outdoor cooking repertoire.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 1 cup red wine
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a bowl, whisk together red wine, balsamic vinegar, soy sauce, minced garlic, olive oil, honey, dried thyme, smoked paprika, salt, and black pepper to create the marinade

Place chicken thighs in a large resealable plastic bag or a shallow dish and pour the marinade over them

Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight

Preheat the barbecue to medium-high heat

Remove the chicken from the marinade, letting excess drip off, and grill the thighs for about 6-8 minutes per side or until the internal temperature reaches 165F 74C

While grilling, baste the chicken with the remaining marinade for added flavor

Once cooked, transfer the chicken thighs to a serving platter, garnish with chopped fresh parsley, and let them rest for a few minutes before serving

Serve the Barbecued Chicken Thighs Au Vin with your favorite sides and enjoy!