Ingredients:
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1/4 cup sliced almonds, for topping
Instructions:
Melt the cream cheese and butter together and mix them together in a bowl until the mixture is smooth
It will be light and fluffy after you add the granulated sugar and beat it in
Add the egg, vanilla extract, and ground cardamom and mix them in well
Mix the all-purpose flour, salt, baking powder, and almond flour together in a different bowl
Mix the dry ingredients into the wet ingredients one at a time until a dough forms
Do not mix too much
Cover the dough with plastic wrap and put it in the fridge for at least an hour
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Take dough balls about the size of a tablespoon and roll them into balls
Spread them out on the baking sheet that has been prepared
Use the bottom of a glass or your hand to gently press down on each dough ball
Add some sliced almonds to the top of each cookie
Take the cookies out of the oven and heat it up
Bake them for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet
Then, move them to a wire rack to cool all the way down
Enjoy these tasty almond-cardamom cream cheese cookies after they've cooled down!
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