Tom Ka Gai Thai Chicken Coconut Soup

A quick and tasty Thai chicken coconut soup made with herbs and spices that smell great. Perfect for a tasty and comforting meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 can 13
• 5 oz coconut milk
• 4 cups chicken broth
• 1 stalk lemongrass, bruised and chopped
• 3 kaffir lime leaves
• 2 inches galangal or ginger, sliced
• 2 red bird's eye chilies, sliced
• 1 cup mushrooms, sliced
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Juice of 2 limes
• Fresh cilantro leaves for garnish

Instructions:

Chicken broth, lemongrass, kaffir lime leaves, galangal or ginger, and bird's eye chilies should all be put in a pot together

Over medium-low heat, bring to a boil

Put mushrooms and sliced chicken in the pot

Make sure the chicken is fully cooked

Soy sauce, lime juice, brown sugar, and fish sauce should all be mixed in

Let it cook for five more minutes

Take out the ginger slices, lemongrass, and kaffir lime leaves

Add fresh cilantro leaves on top and serve hot