Enjoy these double chocolate vegan muffins, they are rich and chocolatey. They are perfect for people on special diets or who just want a sweet treat because they are made with gluten-free flours and dairy-free ingredients.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dairy-free milk such as almond or coconut milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions:
Preheat oven to 350F 175C
In a large mixing bowl, whisk together gluten-free all-purpose flour, almond flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt
Add maple syrup, melted coconut oil, dairy-free milk, and vanilla extract to the dry ingredients
Mix until just combined
Fold in dairy-free chocolate chips
Line a muffin tin with liners or lightly grease it
Divide the batter evenly among the muffin cups
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
Remove from oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely
Enjoy these double chocolate vegan muffins as a delicious gluten-free treat!
