Vegan Tahini Chocolate Chip Cookies

Chewy, rich, and bursting with flavor, these vegan tahini chocolate chip cookies are vegan heaven. The traditional chocolate chip cookie recipe gets a special twist from the creamy tahini. Ideal for both non-vegans and vegans!

Ingredients:

• 1 cup tahini
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the tahini, brown sugar, maple syrup, almond milk, and vanilla extract

Mix until smooth and well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until a cookie dough forms

Fold in the vegan chocolate chips

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown

The cookies will continue to firm up as they cool

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious vegan tahini chocolate chip cookies!