Ingredients:
- 1 package chocolate pudding mix
- 2 cups cold milk
- 1 cup shredded coconut, toasted
- 1 cup sliced almonds, toasted
- 1 cup mini chocolate chips
- 2 cups whipped cream
- 1 cup chocolate fudge sauce
- 1 cup coconut flakes
- 1 cup chopped almonds
Instructions:
Follow the directions on the package for making chocolate pudding in a bowl using cold milk
Put a spoonful of chocolate pudding on the bottom of each parfait glass
Arrange toasted coconut flakes, almond slices, and mini chocolate chips on top
Add some whipped cream on top and chocolate fudge sauce all over the layer
Put more layers on top of each other until the glasses are full, ending with a layer of whipped cream
For decoration, add coconut flakes and chopped almonds on top
Put the parfaits in the fridge for at least two hours before you serve them so that the flavors can mix
Enjoy the tasty Almond Joy Trifle Parfait when it's cold!
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