For people on a low-carb or ketogenic diet, these almond butter cookies are a tasty treat that will fill you up. They have a great balance of sweetness and nuttiness without sacrificing flavor because they are made with healthy ingredients like almond butter and erythritol.
Ingredients:
- 1 cup almond butter
- 1/2 cup erythritol or preferred keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips optional
Instructions:
Preheat the oven to 350F 175C
In a mixing bowl, combine almond butter, erythritol, egg, vanilla extract, baking soda, and salt
Mix well until smooth
If desired, fold in sugar-free chocolate chips
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie
Flatten each cookie slightly with a fork, creating a crisscross pattern
Bake for 10-12 minutes, or until the edges are golden brown
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Enjoy these keto-friendly almond butter cookies as a guilt-free treat!
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