Double Chocolate Vegan Muffins

Enjoy these double chocolate vegan muffins, they are rich and chocolatey. They are perfect for people on special diets or who just want a sweet treat because they are made with gluten-free flours and dairy-free ingredients.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup dairy-free milk such as almond or coconut milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat oven to 350F 175C

In a large mixing bowl, whisk together gluten-free all-purpose flour, almond flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt

Add maple syrup, melted coconut oil, dairy-free milk, and vanilla extract to the dry ingredients

Mix until just combined

Fold in dairy-free chocolate chips

Line a muffin tin with liners or lightly grease it

Divide the batter evenly among the muffin cups

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Remove from oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely

Enjoy these double chocolate vegan muffins as a delicious gluten-free treat!