Thai Chicken Soup

A comforting and flavorful Thai-inspired chicken soup cooked slowly in a crockpot, featuring tender chicken breast, creamy coconut milk, aromatic spices, and fresh vegetables.

Ingredients:

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 1 can 14 oz coconut milk
• 1 red bell pepper, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 cup sliced mushrooms
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

Chicken broth, coconut milk, red curry paste, fish sauce, brown sugar, lime juice, and grated ginger should all be put into a slow cooker

Dice the chicken breast, onion, garlic, mushrooms, red bell pepper, and add them to the pan

Add pepper and salt to taste

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Before you serve, stir in the chopped cilantro

Serve hot on top of rice that has been cooked

Have fun!