This Mushroom Asiago Chicken recipe is a creamy and flavorful dish that comes together in just 30 minutes. The savory combination of mushrooms, garlic, and Asiago cheese perfectly complements juicy chicken breasts, making it a satisfying meal for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons chopped fresh parsley
Instructions:
Season chicken breasts with salt and black pepper
Heat olive oil in a large skillet over medium-high heat
Add chicken breasts and cook until browned, about 4-5 minutes per side
Remove from skillet and set aside
In the same skillet, add mushrooms and garlic
Cook until mushrooms are softened, about 3 minutes
Pour in chicken broth and heavy cream
Bring to a simmer
Add Asiago cheese and stir until melted and smooth
Return chicken breasts to the skillet
Cook for an additional 5-7 minutes, or until chicken is cooked through
Garnish with chopped parsley before serving
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