Mint Chocolate Fudge

Indulge in the delightful combination of rich chocolate and refreshing mint with this easy-to-make Mint Chocolate Fudge. It's perfect for holiday parties or a sweet treat any time of the year!

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• Green food coloring optional

Instructions:

Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter

Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted

Stir in the peppermint extract and green food coloring if desired until well combined

Pour the fudge mixture into the prepared baking pan and spread it evenly

Sprinkle the crushed peppermint candies on top of the fudge, pressing them lightly into the surface

Refrigerate the fudge for at least 2 hours, or until it's set and firm

Use the parchment paper overhangs to lift the fudge out of the pan

Place it on a cutting board and cut it into small squares or rectangles

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator