Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the filling:
- 2 tablespoons unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- For the glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the egg and vanilla extract to the mixture, and beat until well combined
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms
Divide the dough into two equal parts and shape each into a rectangular block
For the filling, combine melted butter, brown sugar, and ground cinnamon in a small bowl
Roll out each block of dough between two sheets of parchment paper to form two rectangular sheets
Spread the filling mixture evenly over one of the dough sheets
Carefully place the second dough sheet on top of the filling-covered sheet
Press the edges to seal the two sheets together
Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
Remove the chilled dough from the refrigerator and slice it into thin cookies
Place the cookies on the prepared baking sheet, leaving space between each cookie
Bake for 10-12 minutes or until the edges are lightly golden
While the cookies are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract
Once the cookies are done baking, let them cool for a few minutes before drizzling the glaze over the top
Allow the glaze to set before serving
Enjoy these delightful Cinnamon Roll Tea Cookies with your favorite cup of tea or coffee!
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