Chocolate-Caramel Shortbread Bars

These bars are hard to resist because they have layers of buttery shortbread, gooey caramel, and rich chocolate.

Ingredients:

• 1 cup butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 14 oz caramel candies
• 3 tbsp heavy cream
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

Preheat oven to 350F 175C and grease a 9x13 inch baking dish

In a mixing bowl, cream together butter and sugar until light and fluffy

Gradually add flour and mix until well combined

Press mixture evenly into the bottom of the prepared baking dish and bake for 20-25 minutes or until lightly golden

In a microwave-safe bowl, combine caramel candies and heavy cream

Microwave in 30-second intervals, stirring in between, until smooth and melted

Pour melted caramel over the baked shortbread layer, spreading it evenly

In another microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth

Spread melted chocolate over the caramel layer

Allow the bars to cool completely before cutting into squares

Almond Joy Trifle Parfait

Enjoy the rich and satisfying flavors of an Almond Joy Trifle Parfait, which is made up of chocolate pudding, toasted coconut, sliced almonds, and mini chocolate chips, with chocolate fudge sauce and whipped cream on top.

Ingredients:

• 1 package chocolate pudding mix
• 2 cups cold milk
• 1 cup shredded coconut, toasted
• 1 cup sliced almonds, toasted
• 1 cup mini chocolate chips
• 2 cups whipped cream
• 1 cup chocolate fudge sauce
• 1 cup coconut flakes
• 1 cup chopped almonds

Instructions:

Follow the directions on the package for making chocolate pudding in a bowl using cold milk

Put a spoonful of chocolate pudding on the bottom of each parfait glass

Arrange toasted coconut flakes, almond slices, and mini chocolate chips on top

Add some whipped cream on top and chocolate fudge sauce all over the layer

Put more layers on top of each other until the glasses are full, ending with a layer of whipped cream

For decoration, add coconut flakes and chopped almonds on top

Put the parfaits in the fridge for at least two hours before you serve them so that the flavors can mix

Enjoy the tasty Almond Joy Trifle Parfait when it's cold!

Tom Ka Gai Thai Chicken Coconut Soup

A quick and tasty Thai chicken coconut soup made with herbs and spices that smell great. Perfect for a tasty and comforting meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 can 13
• 5 oz coconut milk
• 4 cups chicken broth
• 1 stalk lemongrass, bruised and chopped
• 3 kaffir lime leaves
• 2 inches galangal or ginger, sliced
• 2 red bird's eye chilies, sliced
• 1 cup mushrooms, sliced
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Juice of 2 limes
• Fresh cilantro leaves for garnish

Instructions:

Chicken broth, lemongrass, kaffir lime leaves, galangal or ginger, and bird's eye chilies should all be put in a pot together

Over medium-low heat, bring to a boil

Put mushrooms and sliced chicken in the pot

Make sure the chicken is fully cooked

Soy sauce, lime juice, brown sugar, and fish sauce should all be mixed in

Let it cook for five more minutes

Take out the ginger slices, lemongrass, and kaffir lime leaves

Add fresh cilantro leaves on top and serve hot

Spicy Bacon Cheese Dip

This Spicy Bacon Cheese Dip is the perfect addition to your game day spread. It's creamy, cheesy, and packed with flavor from the bacon and jalapenos.

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cream cheese, softened
• 1/2 cup cooked bacon, chopped
• 1/4 cup diced jalapenos
• 1/4 cup diced green onions
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Mix cheddar cheese, mozzarella cheese, cream cheese, bacon, jalapenos, green onions, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl

Put the mixture in a baking dish

Put the dip in the oven and bake for 20 to 25 minutes, or until the top is bubbly and golden brown

Warm it up and serve it with crackers or tortilla chips

Chocolate Cake Mix Bars

These Chocolate Cake Mix Bars are a quick and delicious treat that's perfect for satisfying your chocolate cravings. They are moist, chewy, and packed with chocolatey goodness.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 cup chocolate chips
• 1/2 cup chopped nuts optional

Instructions:

Preheat your oven to 350F 175C and grease a 9x13-inch baking pan

In a large mixing bowl, combine the chocolate cake mix, melted butter, milk, and egg

Mix until a thick batter forms

Stir in the chocolate chips and chopped nuts if using

Spread the batter evenly into the greased baking pan

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

Remove from the oven and let the bars cool in the pan for about 15 minutes

Cut into squares or bars, and enjoy!

Grilled Marinated Flank Steak with Creamy Lime Sauce

This grilled marinated flank steak is bursting with flavor from the soy sauce, garlic, and lime juice marinade. The creamy lime sauce adds a refreshing tanginess that perfectly complements the savory steak. It's an easy and delicious dish that's sure to impress!

Ingredients:

• 1 1/2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup lime juice
• 1/4 cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon lime zest
• Salt to taste

Instructions:

In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, garlic, oregano, black pepper, and lime juice

Place flank steak in a resealable plastic bag or shallow dish, pour marinade over steak, and seal bag or cover dish

Marinate in the refrigerator for at least 1 hour, turning occasionally

Preheat grill to medium-high heat

Remove steak from marinade and discard excess marinade

Season steak with salt

Grill steak for 6 to 8 minutes per side, or to desired doneness

Let steak rest for a few minutes before slicing thinly against the grain

While steak is resting, prepare the creamy lime sauce by combining sour cream, mayonnaise, cilantro, and lime zest in a small bowl

Season with salt to taste

Serve sliced steak with creamy lime sauce drizzled over the top

Pretty Pink Yogurt Popsicles

These pretty pink yogurt pops are a healthy treat that kids and adults will both enjoy. They are a guilt-free dessert made with creamy Greek yogurt and sweet strawberries that are great for cooling off on a hot day.

Ingredients:

• 2 cups of Greek yogurt
• 1 cup of fresh strawberries, hulled and sliced
• 1/4 cup of honey
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Popsicle molds and sticks

Instructions:

In a blender, combine the Greek yogurt, fresh strawberries, honey, vanilla extract, and a pinch of salt

Blend until smooth and the mixture turns a pretty pink color

Pour the yogurt mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into each mold

Freeze for at least 4-6 hours or until the popsicles are completely set

To remove the popsicles from the molds, run them briefly under warm water to loosen

Serve these delightful pink yogurt popsicles on a hot day and enjoy!