Crispy Southwest Chicken Wraps

Enjoy the flavors of the Southwest with these crispy chicken wraps, packed with fresh veggies and tangy salsa. Perfect for a quick and healthy lunch or dinner option.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup cornmeal
• 1/4 cup breadcrumbs
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large whole wheat wraps
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup plain Greek yogurt
• 1/4 cup salsa

Instructions:

In a shallow bowl, mix together cornmeal, breadcrumbs, chili powder, cumin, paprika, salt, and pepper

Dip chicken slices into the mixture, coating both sides evenly

Heat olive oil in a skillet over medium-high heat

Cook chicken slices for 4-5 minutes on each side, or until crispy and cooked through

Remove chicken from skillet and let cool slightly

To assemble wraps, place a spoonful of shredded lettuce onto each wrap

Top with cooked chicken slices, diced tomatoes, diced red onion, shredded cheddar cheese, Greek yogurt, and salsa

Fold in the sides of the wraps and roll tightly to enclose the filling

Slice each wrap in half diagonally and serve immediately