A delightful and quick Parmesan dip with a hint of tanginess from roasted red peppers, perfect for entertaining guests or enjoying as a snack.
Ingredients:
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped roasted red peppers
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Grate Parmesan cheese and mix it with mayonnaise, chopped roasted red peppers, minced garlic, and lemon juice in a bowl
Add pepper and salt to taste
Make sure to mix the ingredients well until they are all mixed in
Put the dip in the fridge for at least 30 minutes so that the flavors can mix
Cool it down and serve it with crackers, breadsticks, or vegetable sticks of your choice
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